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Our orange fondant cream chocolates are made to a traditional recipe using only the finest natural ingredients and flavours. We use our signature rich dark chocolate and infuse the soft creamy centre with natural orange oil.
Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Orange Oil, Colour: paprika extract, Stabiliser: invertase. Dark Chocolate contains: Cocoa solids 55% minimum.