Liquorice & Aniseed sweets are a classic British treat, made using traditional methods that give them a rich, nostalgic flavour. These are hard-boiled sweets with a distinctive liquorice and aniseed taste, often striped in green, yellow and black. They’re crafted in copper pans for that fuller, old-fashioned flavour that sweet lovers remember from childhood.
Ingredients including sugar, glucose syrup, liquorice, condensed milk, flavourings, and colourings such as E102, E142 and E153
