Jameson’s Milk Chocolate Caramels

Milk Chocolate (27%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Milk Fat, Emulsifier (Soya Lecithins), Flavouring], Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Palm Oil, Butter Oil (Milk), Invert Sugar Syrup, Emulsifier (Soya Lecithins), Flavouring, Salt, Milk Chocolate contains: Cocoa Solids 31% minimum, Milk Solids 22% minimum