A creamy white chocolate bar topped with a mixture of pick'n'mix sweets
(80%) Glaciar Colombian White Chocolate (Cocoa Solids 35% Minimum, Milk Solids 24% Minimum) (sugar, cocoa butter, milk powder, emulsifier; soya lecithin, vanilla extract), (18%) Assorted Sweets (glucose syrup, sugar, dextrose, gelatine, acid: citric acid; flavouring, fruit and plant concentrates: safflower, spirulina, apple, elderberry, blackcurrant, orange, kiwi, lemon, mango, passionfruit, aronia, grape; caramelised sugar syrup, elderberry extract, glazing agents: beeswax, carnauba wax), (2%) Natural Coloured Sugar Strands (Icing sugar: sugar, maize starch, palm fat; water, emulsifier: rapeseed lecithin; colours: beetroot, chlorophyll, paprika, lutein; glazing agents, shellac, acadia gum, sugar)
May contain traces of nuts and wheat
