Dark Chocolate caramels with various flavoured centres, dusted with edible glitter
Sugar, Cocoa Mass, Glycose Syrup, Cocoa Butter, Milk, Fat Reduced Cocoa Powder, Partially Hydrogenated Vegetable Oil (Sunflower), Emulsifier: Sunflower Lecithin; Glazing agent: Acacia Gum, Shellac; Colours: Titanium Dioxide, Iron oxide; Flavourings, Emulsifier: Mono and diglycerides of fatty acids
Dark Chocolate contains minimum 65% dry cocoa solids.
Not suitable for Nut, Peanut allergy sufferers.
Suitable for Vegetarians.
Alcohol free
Gluten Free
104g