Dark Chocolate caramels with a rose flavoured centre, dusted with edible glitter.
Sugar, Cocoa Mass, Glucose Syrup, Cocoa Butter, Milk, Fat Reduced Cocoa Powder, Partially Hydrogenated Vegetable Oil (Sunflower), Emulsifier: Sunflower Lecithin; Glazing agent: Acacia Gum, Shellac; Colours: Titanium Dioxide, Iron Dioxide; Flavourings, Emulsifier: Mono and diglycerides of fatty acids.
Dark Chocolate contains minimum 65% dry cocoa solids.
Not suitable for Nut, Peanut allergy sufferers.
Suitable for Vegetarians.
Alcohol free
Gluten Free
91g