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Cartwright & Butler use both ground and stem ginger to spice the dough, which is then baked to a crisp, light snap.
Salted butter (28%) (milk, salt), sugar, flour (wheat flour, calcium, iron, niacin, thiamin), rolled oats, stem ginger (7%) (ginger, sugar), ground ginger (2%), raising agents: (sodium bicarbonate, diphosphate, rice flour), mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamom)
May contain traces of nuts and egg