What could be better than an indulgent hot chocolate made using creamy strawberry white chocolate, sparkly sugar strands and mini mallows?
(76%) Glaciar Colombian White Chocolate (Cocoa Solids 35% Minimum, Milk Solids 24% Minimum) (sugar, cocoa butter, milk powder, emulsifier: soya lecithin; flavouring: natural vanilla), (20%) Coloured Mini Mallows (glucosefructose syrup, sugar, water, pork gelatine, maize starch, flavouring, colours: E100, E120), (4%) Multi Coloured Sugar Strands (sugar, vegetable oils: cocont, shea; glazing agents: shellac, acacia gum; concentrates: radish, spirulina, lemon, apple, blackcurrant; glucose syrup, colours: titanium dioxide, paprica extract, lutein; tapioca starch), (<1%) Natural Red Liquid Colour (E162), (<1%) Natural Strawberry Flavouring
50g